<p>Tracy Carter of JAC&apos;s Craft Smokehouse hopped on the phone with Heaping Spoonful to explain how his wife Kristi and he launched a sauces and spices business that years later morphed into a food truck operation and just in September 2020 became a renowned restaurant in West Monroe, LA.</p>

David Connell, owner/operator of Homer's West in Little Rock, AR

"Heaping Spoonful" is a twice-monthly conversation with restaurateurs, chefs, growers and others who have helped generate the legends associated with eateries across the Mid-South. The team at Ben E. Keith is proud to sponsor this adventure with the goal of preserving the stories that have helped cultivate an amazing food scene across the Mid-South.