<p>Perry Smith stopped by to tell Heaping Spoonful listeners how his love for Minute Man’s food 50 years ago combined with lessons learned from a successful career in the corporate restaurant world led him back to Arkansas to resurrect the famed Minute Man brand.</p>

Jess McMullen of Flyway Brewing and Brood & Barley in North Little Rock, AR

"Heaping Spoonful" is a twice-monthly conversation with restaurateurs, chefs, growers and others who have helped generate the legends associated with eateries across the Mid-South. The team at Ben E. Keith is proud to sponsor this adventure with the goal of preserving the stories that have helped cultivate an amazing food scene across the Mid-South.