<p>Randy Ellis of Feltner&apos;s Whatta-Burger in Russellville, Arkansas, gave Heaping Spoonful a call to talk about his family&apos;s legendary burger restaurant and how a commitment to quality -- and the community -- has driven decades of success.</p>

Rodney Slane, chef and owner of Grotto and Sauced in Eureka Springs, AR

"Heaping Spoonful" is a twice-monthly conversation with restaurateurs, chefs, growers and others who have helped generate the legends associated with eateries across the Mid-South. The team at Ben E. Keith is proud to sponsor this adventure with the goal of preserving the stories that have helped cultivate an amazing food scene across the Mid-South.