<p>Ed and Zac David of Faded Rose in Little Rock stopped by to talk about the amazing, almost-40-year run the Cajun/Creole restaurant has enjoyed as one of the city&apos;s most beloved and enduring eateries.</p>

Kelly English, chef and owner of Restaurant Iris and the Second Line in Memphis, TN

"Heaping Spoonful" is a twice-monthly conversation with restaurateurs, chefs, growers and others who have helped generate the legends associated with eateries across the Mid-South. The team at Ben E. Keith is proud to sponsor this adventure with the goal of preserving the stories that have helped cultivate an amazing food scene across the Mid-South.