<p>Capi Peck, longtime co-owner/operator of Trio&apos;s Restaurant, talks about all the time she spent as a young girl at the Hotel Sam Peck, her grandparents&apos; legendary hotel/restaurant in downtown Little Rock, and the somewhat bold and shocking move decades ago to enter the restaurant business -- against the advice of those who knew the industry best.</p>

Jim, Tommy & Jake Keet of Taziki's and Petit & Keet

"Heaping Spoonful" is a twice-monthly conversation with restaurateurs, chefs, growers and others who have helped generate the legends associated with eateries across the Mid-South. The team at Ben E. Keith is proud to sponsor this adventure with the goal of preserving the stories that have helped cultivate an amazing food scene across the Mid-South.