Harmony With Food
Harmony With Food
Meg Marie ORourke
Fake Ketamine, Brain Fog, and Withdrawal: The Conversation We Need to Have
37 minutes Posted Jun 24, 2026 at 4:00 pm.
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Show notes
In this episode of the Harmony With Food Show, registered dietitian and functional nutritionist Meg Marie O'Rourke discusses the growing popularity of ketamine therapy, mushroom microdosing, and products marketed as ketamine alternatives. Learn the difference between prescription ketamine and unregulated smoke shop products, including K-shots, K-drinks, and other lookalike substances.Meg examines potential risks associated with unsupervised use, including brain fog, withdrawal symptoms, digestive issues, psychological dependence, and increasing reports of emergency room visits linked to certain products. She also explores the connection between gut health, the microbiome, and recovery, along with the importance of professional guidance, functional testing, and informed decision-making.Topics discussed include:
  • Prescription ketamine vs. smoke shop imitations
  • Mushroom microdosing and current legal considerations
  • Tianeptine and other unregulated substances
  • Brain fog, anxiety, and withdrawal symptoms
  • The gut-brain connection and recovery
  • Functional nutrition and personalized testing
  • Questions to ask before pursuing ketamine or psychedelic therapies
For more information, visit HarmonyWithFood.com.

Work With Meg

If you’re ready to stop guessing and start understanding what your body actually needs, there are several ways to work with Meg.

The BioUnique Boutique is a personalized, testing-guided approach to functional nutrition. Through targeted assessments—including food sensitivity testing, digestive analysis, and nutrient evaluation—Meg helps clients identify what’s driving their symptoms and build a plan rooted in data, not trends. This is for those who want answers, structure, and ongoing guidance.

Your Diet Do-Over is designed for people who feel stuck in cycles of restriction, elimination diets, or “doing everything right” without results. This program focuses on rebuilding trust with food, identifying personal triggers, and creating a sustainable way of eating that supports energy, digestion, and inflammation without unnecessary rules or overwhelm. 

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Not sure where to start? You don’t have to figure it out alone.You can schedule a free call to talk through your symptoms, health history, and goals, and to see which option makes the most sense for you. This is a no-pressure conversation focused on clarity and next steps.Your symptoms are real.

Your questions matter.

And understanding your body is the first step forward.

About Meg Meg Marie (AKA- Megnificent):


Meg is a Registered Dietitian and Functional Nutrition practitioner who helps clients understand the science behind their symptoms. She debunks outdated beliefs like “calories in, calories out,” the overreliance on BMI, and the idea that food isn’t connected to chronic issues such as eczema, joint pain, or fatigue.Her work highlights the powerful role of genetics, microbiome balance, nutrient deficiencies, and food intolerances in shaping long‑term health. Meg bridges the gap between conventional medicine and functional nutrition, empowering people with evidence‑based strategies that support digestion, metabolism, hormones, immunity, and whole‑body wellness.

 Learn more at: HarmonywithFood.com