If you’ve ever been dismissed by conventional medicine or told “your labs are normal” while still feeling exhausted, bloated, or stuck with weight loss resistance, this episode is for you. Meg O’Rourke, Registered Dietitian and Functional Nutritionist, explains why gut health is the foundation of wellness—and how microbiome, food sensitivity, and micronutrient testing can uncover what’s really going on inside your body. Learn how to stop guessing, start testing, and finally get to the root cause of your symptoms.

About Meg Meg Marie (AKA- Megnificent):


Meg is a Registered Dietitian and Functional Nutrition practitioner who helps clients understand the science behind their symptoms. She debunks outdated beliefs like “calories in, calories out,” the overreliance on BMI, and the idea that food isn’t connected to chronic issues such as eczema, joint pain, or fatigue.Her work highlights the powerful role of genetics, microbiome balance, nutrient deficiencies, and food intolerances in shaping long‑term health. Meg bridges the gap between conventional medicine and functional nutrition, empowering people with evidence‑based strategies that support digestion, metabolism, hormones, immunity, and whole‑body wellness.

 Learn more at: HarmonywithFood.com