This week on the Harmony with Food show I share two client case studies: the first a woman who cleared up her eczema by cutting out her food sensitivities, and the second a man who was experiencing digestive issues after going on an antibiotic. Get details about the <a href="https://www.harmonywithfood.com/harmony-within-membership" target="_blank" rel="noreferrer noopener">Harmony With Food Membership Program</a>. A weight loss program that you can do at your own pace from your own home. <a href="https://www.harmonywithfood.com/copy-of-work-with-meg" target="_blank" rel="noreferrer noopener">Get details here</a>. Find the episode transcript and show notes: https://www.harmonywithfood.com/single-post/can-certain-foods-cause-eczema-yes

Another Success Story. Test Don't Guess.

Harmony With Food is a nationally syndicated functional nutrition podcast hosted by Registered Dietitian and functional nutrition practitioner Meg Marie O’Rourke. Airing from Boston to Florida on iHeartRadio, Meg brings evidence‑based insight, real conversations, and no‑nonsense truth about gut health, metabolism, hormones, digestion, immunity, and whole‑body wellness.Each episode explores the root causes behind symptoms like bloating, constipation, diarrhea, weight loss resistance, blood sugar imbalance, inflammation, fatigue, and hormone disruption. Meg breaks down outdated nutrition myths, exposes gaps in conventional medicine, and teaches listeners how the microbiome, nutrient deficiencies, genetics, and food sensitivities shape long‑term health.With over 20 years of clinical experience, Meg champions the functional medicine philosophy of “Test, Don’t Guess,” helping listeners understand their bodies, advocate for themselves, and take control of their health one episode at a time.