Summary


Welcome to Episode 1 of Off the Menu. In our very first episode, we cover the backstory and start mapping the yellow brick road to success and satisfaction for those working in the food industry. HACCP Mentor and Peter Holtmann dive into career development for newbies and professionals working in the food industry. Listen in to learn about the skills, knowledge, personal attributes and work experience needed to map your food industry career path.


Episode 1 Highlights



The Off the Menu mission
Climbing the food industry ladder
Does Peter get bored easily?
Along comes Quality
Half A Chicken Chips and Pepsi
How to be an auditor
Assessing auditor credentials
Government inspectors actually know stuff
A chance meeting
Transitioning to self-employment
A purpose of protection
The art of the bribe
Flexibility is key
Passionate about promoting change
Good risk or bad risk?
The pathway forward

Listen to more episodes of Off the Menu

About Off the Menu
In the first season of Off the Menu, Amanda Evans-Lara and Peter Holtmann dive into career development for newbies and professionals working in the food industry. Listen in to learn about the skills, knowledge, personal attributes and work experience needed to map your food industry career path.