In this episode, we take a closer look at how food brings people together. Apart from the cultural sacredness of sharing meals and gathering around the table with people we love, food connects us to others in unexpected ways. This is where the Good Food Community comes in, bringing us closer to the source of our food and to the farmers through community-shared agriculture. We interview Mabi David, a plant-based, vegan wiz in the kitchen who is also a trailblazing advocate for sustainable agriculture.