ASAP’s Local Food Research Center surveyed farmers about their response to COVID-19 and found that overcoming challenges at the beginning of the pandemic gave farmers reason to be optimistic in 2021.

Chef J Chong Finds Inspiration at Spring Farmers Markets

Growing Local is a weekly audio series about local food and farms in the Southern Appalachians. It airs during Morning Edition on WNCW 88.7 each Monday at 8:50 a.m. Produced by ASAP, the Appalachian Sustainable Agriculture Project.