Welcome to episode 18 of Grow Like A Pro! A show all about learning how to achieve your goals and dreams as a business owner. Learn growth tips and hear success stories from entrepreneurs from all walks of life as they teach YOU how to grow like a pro.In our eighteenth episode, Jason and Adam are joined by Shawn Davis a.k.a. Chef Big Shake of Big Shake's Nashville Hot Chicken and Fish as they discuss his journey to becoming a chef, going on Shark Tank to present his Shrimp Burgers, starting and running a restaurant, taking advantage of every opportunity, and so much more.You can be a part of the show sending questions, thoughts, comments, to [email protected]! We'd even love to have you on the show!Also, be sure to check out the Nash Distribution 2019 Spring Training in Nashville, TN from March 5th - 7th if you are in the home improvement industry as Chef Big Shake will be catering the events!Learn more here - https://www.eventbrite.com/e/nash-distribution-2019-spring-training-tickets-55242837815Follow us on Twitter!Adam Bankhurst: @AdamBankhurstJason Fleagle: @Jjfleagle