On this week’s episode, DeAnna and Bob return from a secluded trip to Manistee, Michigan and share all the juicy details. By juicy, we mean the delicious sous vide steak their friends made for them. They discuss that crazy comet in the sky along with the deep fried cheese curds you can still get despite the fact the Wisconsin State Fair is shut down. Oh, and DeAnna buys quinoa like it’s the apocalypse. That and more on Grocery Chat.Follow the podcast at: <a href='https://amidlifemillennial.com/'>AmidLifeMillennial.com</a> Explore DeAnna&apos;s insights on divine living at <a href='http://deannaleticia.com/'>DeAnnaLeticia.com</a> Find out about Bob and De&apos;s PR firm at <a href='http://bearicebox.com/'>BearIcebox.com</a> Like the intro/outro music? Listen to <a href='https://open.spotify.com/artist/32rgAL2aiNA0U3PHQfTQnJ'>Ginger Binge on Spotify</a> or wherever you stream songs. Follow us on all the socials, too.

Episode 10: Cali-flower and red wine

Join self-described "acclaimed" husband-wife duo Bob and DeAnna Spoerl on a weekly journey through what it means to be amid life as a mid-life millennial. They'll take you to places you've never been, places we've all been and places in between that we may or may not yet know exist (or, maybe we're all living in a simulation, which would also be ridiculous but not *that* surprising). &nbsp;