In this episode of Grit Won't Quit, Tom sits down with Bonnie Brown of Jersey Shore Food Tours to explore her unique journey from teacher to entrepreneur. Bonnie shares how her love for food tours in other cities inspired her to bring the same experience to the Jersey Shore, spotlighting the incredible local businesses that deserve more attention. Tom and Bonnie dive into the behind-the-scenes of running a food tour company, the joy of connecting people with hidden culinary gems, and the reality of navigating the highs and lows of entrepreneurship. If you love local food, community, and stories of taking a leap into something new, this episode is a must-listen. 🍽️🌊