<img src= "https://d1chsfwuobfxmc.cloudfront.net/wp-content/uploads/2018/05/gms-ef-alt-wip-6-1600x1067.jpg" /> Elliot Faber's story starts in the most unlikely of places. The relatively sleepy Canadian city of Calgary is known more for its cowboys, oil industry, and annual Calgary Stampede than for any sort of old world heritage of wine and spirits. But a thirst for travel and a desire to see the world would catalyze Elliot's long journey as a somelier, beverage director and the title of Sake Samurai. Production by MAEKAN & Sunday's Grocery Hosted by Eugene Kan Photography by Fung Siu Yan See the whole story <a href= "https://www.maekan.com/article/grilling-me-softly-elliot-faber-and-the-path-of-a-sake-samurai">here.</a> What is MAEKAN? <a title="" href="https://www.maekan.com/" target="_blank" rel= "noopener">MAEKAN</a>

Grilling Me Softly, a podcast created by Sunday's Grocery in partnership with MAEKAN, is dedicated to exploring food and beverage culture with creatives, industry experts, and F&B innovators.

Each episode features a different guest – each with a unique relationship to and perspective on the food world that transcends the confines of a singular restaurant or bar. 

Whether it’s a producer, writer, illustrator or designer, every guest on Grilling Me Softly brings something new to the table (pun intended).