Did you watch the 2021 documentary <a href="https://www.netflix.com/title/81014008">Seaspiracy</a>? 
 
 
 
It&#8217;s a sensationalized attempt to explain how the industrial fishing industry affects the environment. 
 
 
 
It&#8217;s not an easy film to watch. Five minutes in, I turned it off. Find out why. <a href="https://greenfishblueoceans.com/2021-relaunch-green-fish-blue-oceans-podcast/">Listen here</a>. 
 
 
 
Read more on the topic: 
 
 
 
<a href="https://ec.europa.eu/oceans-and-fisheries/fisheries/rules/illegal-fishing_en">EU Rules to Combat IUU Fishing</a> 
 
 
 
<a href="file:///Users/maureencavanaughberry/Desktop/2019-tackling-iuu-fishing_en.pdf">Tackling illegal, unreported and unregulated (IUU) fishing, An Infographic</a> 
 
 
 
<a href="https://www.vox.com/2021/4/13/22380637/seaspiracy-netflix-fact-check-fishing-ocean-plastic-veganism-vegetarianism">What Netflix&#8217;s Seaspiracy gets wrong about fishing, explained by a marine biologist</a> 
 
 
 
<a href="https://medium.com/@maureencberry/should-you-stop-eating-fish-a-case-for-aquaculture-d5f1c7b38e1">Should You Stop Eating Fish?</a>

Aquaculture Update: GM Salmon, Astaxanthin, Today’s Farmed Fish

The Green Fish Blue Oceans podcast helps you become a sustainable seafood shopper while you learn about seafood and the oceans, in thirty-minute episodes. This fun, educational, bi-weekly show tackles sustainable seafood, aquaculture, and ocean challenges, from shopping and cooking tips to easy-to-prepare recipes and seafood traceability. Don’t just eat seafood, eat seafood that is good for you and the oceans with Green Fish Blue Oceans podcast.