All patients should be screened during admission. Nutrition assessment should be done upon admission during nursing assessment. All patients that are identified as high risk are assessed by the Registered Dietitian within 24hours to 48hours. These include patients with chewing and swallowing problems, skin problem, CHF,Decubitus ulcers, Diabetes. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app