Brunswick, Georgia's The Farmer &amp; The Larder restaurant is forward-facing with its menu, while paying homage to an agricultural legacy that reaches back to days of Reconstruction. Rose Reid reports the story of self-described "CheFarmer" Matthew Raiford's family connection to the land, and how he and his partner, Jovan Sage, navigate a dual venture on the Georgia coast.   Please note: The Farmer &amp; The Larder's hours have changed since this story was reported. For details, please visit the restaurant's <a href="https://www.farmerandlarder.com/">website</a>.  Learn more about your ad choices. Visit <a href="https://megaphone.fm/adchoices">megaphone.fm/adchoices</a>

A Taste of Place: Whiskey as Food

Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.