This week on Havin’ A Wonderful Time, Paranoid Grower is joined by Sam Sa’House, founder of a craft hot sauce company with a serious passion for flavor and fire. Sam breaks down what really goes into running a hot sauce business—from recipe development and sourcing ingredients to production challenges and building a brand from the ground up. If you’ve ever wondered how a small food business gets started (and survives), this episode offers a real behind-the-scenes look. Later, Sam takes a tu...