GrassRoot Ohio
GrassRoot Ohio
Carolyn Harding
Organic/Regenerative Farmers- Mick Luber (Bluebird Farm)& Emily Pek (Frayed Knot Farm
28 minutes Posted Jan 1, 2021 at 10:36 pm.
pm, EST on 94.1FM & streaming worldwide @ WGRN.org,
pm EST on 92.7/98.3 FM and streams @ WCRSFM.org, and Sundays at 4:00pm EST, at 107.1 FM, Wheeling/Moundsville WV on WEJP-LP FM.
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Carolyn Harding with Ohio Organic/Regenerative Farmers, Mick Luber and Emily Pek.
Mick Luber is a founding member of OEFFA (Ohio Ecological Food and Farm Association) and has been operating the certified organic Bluebird Farm for forty years, raising vegetables and fruit. They raise five acres of produce on their 61 acre farm in Eastern ohio- their specialties are lettuces and garlic. They participate in farmer's markets in Ohio, PA and WV. In 2016 they also fought an oil & gas pipeline that was to run through their main production area, and had the route changed off their property.
https://www.facebook.com/mick.luber
Emily Pek operates Frayed Knot Farm, a small hand scale farm, located in Newbury township of Geauga County which is 30 miles from downtown Cleveland. Indigenous to the Erie and Mississugua nations. Frayed Knot Farm, the enterprise focuses on cut flower production, offered in a CSA style subscription service throughout the summer season, as well as providing blooms and foliage for celebratory arrangements and workshops. Frayed Knot has also been host to The Cleveland Flax Project. Frayed Knot uses regenerative agricultural techniques that honor the land and its stewards and provide nourishment to the surrounding ecosystem.
Website: frayedknotfarm.com
Facebook: Frayed Knot Farm
Instagram: @frayedknotfarm
It’s a New Year, 2021, and you are active members of Ohio’s #1 industry - agriculture. Everyone is thinking about resolutions and goals, making better choices in diet and lifestyle - - - So here we are-
Mick you run a certified fruit and veggie organic farm, and Emily you run a regenerative flower farm - one farm’s been around for 40 years, one almost 5, one farmer has to go to the top of the hill for internet, the other taps into it daily.
You BOTH chose the road less traveled, for your farm -
Why certified organic?
Why regenerative agriculture?
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