Charles Mayfield talks about how he can try to get the last bit of value from his aging layers, strategies for balancing cash flow and funding the farm from the outside. Follow Charles: <a href= 'https://www.instagram.com/mayfield.pastures/?hl=en'>https://www.instagram.com/mayfield.pastures/</a>     Get exclusive content each week with the Grassfed Life Insider.  Learn more at <a href= 'https://www.grassfedlife.co/insider'>https://www.grassfedlife.co/insider</a> Grassfed Life Courses: <a href= 'https://farm-business-essentials.teachable.com/courses'>https://farm-business-essentials.teachable.com/courses</a>

Why On-Farm Poultry Processing Can Be Best (or Worst) Option for Your Farm with Ben Grimes (GFL111)

Weekly insights for small farmers and aspiring farm based entrepreneurs who want to earn a living on the land doing something that they care about.  A weekly show that tracks the farm season featuring two hosts: Darby Simpson and Diego Footer of Permaculture Voices.  We focus on small family farming, grass based livestock, pastured poultry, grassfed beef, pastured pigs, farmsteading, farm sales and marketing, and work-life balance.