Host Adam Boyd does some more "Spring Cleaning" on this week's episode by diving into some other neglected rotating segments, including Brewing Science and and Brew Tech. Boyd takes a scientific and practical look at the process of dry-hopping and what it does to the smell and flavor of beer and also covers a recent story about how technology developed for use on Mars might be able to help carbonate beer on Earth. More info at:&nbsp;www.kyrs.org/show/good-brews [Theme Music: “TRAVEL LIGHT” by Jason Shaw (http://www.audionautix.com) // Style Profile Music: www.bensound.com] Play the episode: &nbsp; Your browser does not support this audio &nbsp;

Good Brews 57: The Return of The Steel Barrel and Incubator Brewery

Good Brews is a craft beer centered talk show, specifically focusing on brewers in the Northwest region. Featuring interviews with local brewers, pub owners and staff, beer distributors, connoisseurs, and members from the home-brew community. Discussions include topics of interest surrounding the regional craft beer industry, including Hop growing, farming, malting, water, etc.