For this week's episode of "Good Brews", host Adam Boyd jumps into a few of the show's rotating segments. The history of the Pale Ale style is explored in "The History of Beer Segment" and a closer look is taken with the American Pale Ale in "Style Profile". And in the "Brew Tech" segment, a new innovation from the University of Pennsylvania that could speed up beer fermentation is discussed. More info at: www.kyrs.org/show/good-brews [Theme Music: “TRAVEL LIGHT” by Jason Shaw (http://www.audionautix.com) // Style Profile Music: www.bensound.com] Play the episode:   Your browser does not support this audio