In an episode rife with one liners that are entertaining and yet insightful takes on the wine industry; the guys welcome prolific industry vet and wine writer for the New York Times, Eric Asimov. Eric's thoughtful perspective on the future and current challenges for the wine industry hold especially high merit and are worth pondering given his lifetime of experience covering the industry for the NYT. Drew is also particularly happy to pick Eric's brain about the impact of celebrity on the industry. Buckle in, this episode has it all!

Dope Follows: Podcasts - The Black Wine Guy Experience (@blackwineguy), Is It Rolling, Bob? (all things Bob Dylan), The Sporkful (Its not for foodies, its for eaters @thesporkful).

Dope App: NYT Cooking app

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