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Brain Food: The Surprising Science of Eating for Cognitive Power
31 minutes
Posted May 18, 2018 at 7:33 pm.
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In this University of Texas Rio Grande Valley-produced show, UTRGV professor Dr. John Cook interviews authors of non-fiction books. (Recorded March 6, 2018)
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Discovering The Healthy Self and Meaningful Resistance to Toxic Narcissism
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Jackie, Janet & Lee: The Secret Lives of Janet Auchincloss and Her Daughters
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