The guys break down Paul's recent experience at  Peter Luger's world-famous steakhouse, handling criticism, managing interference from outside voices & opinions, how to unapologetically own your schedule (without guilt), the power of the question "To what end?", and how direct experience is the original art - everything else is just advertising.

Notes from Franklin BBQ

In a noisy world saturated with podcasts that regurgitate the same information over and over, it can be difficult to separate the useful from the useless.

Going 567 is here to fix that. 

Coaches and Authors Paul Reddick and Ryan Munsey bring you real, unscripted weekly conversations where we discuss tested tactics we use in our own lives and the lives of those we coach.

Each episode is packed with insight after insight, not the same regurgitated information, bringing you actionable strategies to move from the head to the heart and create the life you desire.