Welcome back to Gobs and Goblets, the food and history podcast hosted by Maddie and Hannah. On this week&apos;s episode, we look at the early history of meat and fire. From the Fertile Crescent to Skara Brae to Hannah cooking steak on an open fire, this week has it all.— The Gobs &amp; Goblets team loves hearing your suggestions and input on episodes and is always interested in ideas for the future.  You can email us at Gobsandgoblets@gmail.com  Give us a follow on…..  Instagram - https://www.instagram.com/gobsandgoblets/  TikTok - https://www.tiktok.com/@gobsandgoblets  Credits:  Hosts/Producers - Hannah Nichols-Chia + Maddie Carpenter  Director of Photography + Sound - Harry Sheehan Intro Design - Archie Bowers Music by Vlad Bakutov<a rel="payment" href="https://www.buzzsprout.com/2416417/support">Support the show</a>

Just two girls trying to figure out life now…and life back then! We talk about everything food and history.&nbsp;If you want to learn, laugh, or cry (from happiness or concern) grab your glass, mug, or goblet and tune into the mayhem that is Gobs and Goblets.New episodes are available to watch and listen to every Wednesday!