In this episode, we delve into the history behind churros, porras and youtiao.   Did the recipe come from greedy Portuguese sailors, hungry Spanish shepherds or angry Chinese street vendors? Come on a voyage with us to discover this mysterious tasty treat.  Voodoo or voodough?!  There’s a lot to unpack.  — The Gobs &amp; Goblets team love hearing your suggestions and input on episodes and are always interested in ideas for the future.  You can email us at Gobsandgoblets@gmail.com  Give us a follow on…..  Instagram - https://www.instagram.com/gobsandgoblets/  TikTok - https://www.tiktok.com/@gobsandgoblets  Credits:  Hosts/Producers - Hannah Nichols-Chia + Maddie Carpenter  Director of Photography + Sound - Harry Sheehan Production Assistant - Tash Dugdale Intro Design - Archie Bowers Music by Vlad Bakutov<a rel="payment" href="https://www.buzzsprout.com/2416417/support">Support the show</a>

The Historical Hunt for... Ketchup

Just two girls trying to figure out life now…and life back then! We talk about everything food and history.&nbsp;If you want to learn, laugh, or cry (from happiness or concern) grab your glass, mug, or goblet and tune into the mayhem that is Gobs and Goblets.New episodes are available to watch and listen to every Wednesday!