Walter is a little under the weather today. We talk about being sick, buying NyQuil at the self check out, salsa serving size and are visited by Dr. Green Camel, a veteran of the Service Industry with a few tips on longevity and sustainability in the restaurant business. Bon Apetit!!!www.facebook.com/partunes/[email protected]IG: @glutenisnotyourproblemFB: www.facebook.com/groups/GINYP/