In our second episode, we talk to two busy venues which have opened (or plan to) after hospitality took a hit by continuous lockdowns. Joining us from the sunny Hydland Street outside their new cafe are Sean Williams and Megan McFarlane of Absolute Roasters, and from the bustling Thornwood Bar we have Julie Lin and Fraser Hamilton who are opening anew South Asian street food and cocktails venue - GaGa. _______________________________________________ Produced by Elle Duffy and Ema Sabljak for The Glasgow Times. Contact the producers on podcasts@newsquest.co.uk Music from Uppbeat (free for Creators!): https://uppbeat.io/t/all-good-folks/funky-junk License code: FXXJ8LS3VSQXQSK6 <hr> See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for privacy and opt-out information.

#3 Glasgow allotments, seasonal eating and foraging wild garlic

On Glasgow Food Chat, we are joined by chefs and foodies from across the city. Our hosts Sarah Campbell and Paul Trainer of the Glasgowist are always at the forefront of new developments in Glasgow's rich food scene. From food trucks in the Barras to the city's finest dining, tune in each episode to explore the tastiest eats that Glasgow has to offer.
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Produced by Elle Duffy &amp; Ema Sabljak. Email: newsletters@glasgowtimes.co.uk to get involved/give feedback.
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