As a 20 year old student, Scott once roamed the aisles of a supermarket nervously wondering what he could make for the first dinner he had to cook for his roommates. This week, Scott made a culinary breakthrough when, thanks to Ginger’s training, he cooked a salmon dinner. Food for thought and laughter.--- Support this podcast: https://podcasters.spotify.com/pod/show/tom-saunders9/support