Getting on the Green
Getting on the Green
Craig Merlin
Commercial Real Estate and Restaurants with Gianna Blanco
24 minutes Posted May 20, 2020 at 1:00 pm.
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Show notes
In this episode we discuss how restaurants are strategizing for the COVID-19 Pandemic. Our guest Gianna, a commercial real estate broker specializing in restaurant expansions, explains how restaurants are coping, responding, and facing the new realities of the restaurant industry. 
To contact Gianna email her at [email protected] or call