It&apos;s all about the food and the heft in  Episode 5. We talk to Tony about life as a chef and his love of food and wine. Why does Errol Flynn get talked about? What food makes Stuart gag? Have a listen and find out. Hosted by Stuart Hardman of Hardman &amp; Hemming tailors Music by DatHazza Tony&apos;s Socials <a href='https://www.instagram.com/tony_rodd?igsh=MXY2ZGlkOWNvYzExdQ=='>Instagram</a> <a href='https://x.com/TonyRoddUK?t=XBAKE_qWCeLujI-RYALpVQ&amp;s=09'>X</a> <a href='https://www.hardmanandhemming.co.uk/'>Hardman &amp; Hemming Tailors</a> Links to <a href='https://open.spotify.com/artist/4Yel1xj13ObWbJq4jI2G75?si=GrY2ArlqSpaanDS9G5bStA'>DatHazza</a>, the music man! <a href='https://www.youtube.com/@DatHazza'>YouTube </a> <a href='https://soundcloud.com/dathazza'>Soundcloud</a> <a href='https://linktr.ee/dathazza'>Linktree</a>

James Barriscale - I Only Work With Sirs

Guests get to design a shirt for themselves, then join us for a chat about what gets them shirty and hot under the collar.&nbsp; We ask them about work, going out and the home, at the end guests get to pick one random subject "Off The Cuff" to talk about.&nbsp;Hosted by Stuart Hardman of Hardman &amp; Hemming Bespoke Tailors, Tunbridge Wells.&nbsp;Music written,&nbsp; produced and performed by DJ DatHazza&nbsp;