With Sian Holt, MD of Fudge Kitchen

Sian Holt, Managing Director of Fudge Kitchen talks with me about her entrepreneurial journey and how business can be a force for greater good.

Hear more about how her business has:

Used the Covid lockdown period has been a great opportunity for reflection and stepping up business for good commitments

• Evolved their long-established business and charitable giving over time
• Engaged their staff and customers with the social causes they have chosen to support
• Benefited from being members of the B1G1 social enterprise and global giving movement
• Audited their environmental impact and begun to make changes to become more sustainable
• Taken inspiration from the book - Reinventing Organisations – about approaching business in a radically empowering and non-hierarchical way
• Pioneered retail theatre and giving a level of service as well that matches the quality of the product they offer
• Aspiration for future B Corps registration
• Embraced the contribution of the whole team on their journey towards creating more positive impact
• Been using “Giving a Fudge” and “Making life sweeter” as mottos for their business for good activities

You can find out more about Sian’s work at  https://www.fudgekitchen.co.uk