Iron Chef Judy Joo left a booming career on Wall Street to pursue her passion for Korean food. As one of just a handful of female Korean-American chefs in a male dominated industry, Judy talks about her stint as Executive Chef at the Playboy Club and her career as a successful food media personality, global restauranteur and author of "Korean Food Made Simple" and "Judy Joo's Korean Soul Food."  Learn more about your ad-choices at <a href="https://www.iheartpodcastnetwork.com">https://www.iheartpodcastnetwork.com</a>See <a href="https://omnystudio.com/listener">omnystudio.com/listener</a> for privacy information.

Hip-Hop, Food and Fun with Dumbfoundead aka Jonathan Park

Through cooking and conversation, chef Esther Choi dives deep into the rich world of Korean-American culture. Esther invites guests to open up as she cooks their favorite Korean dishes, drawing on traditional family recipes she’s refined at her restaurants Mŏkbar and Ms. Yoo. Esther and her guest dive into topics ranging from food to family, from K-pop to K-dramas, and from fashion to sexuality, plastic surgery, adoption and more – all to explore what being Korean in America means today.