In this episode, Gastronomica’s Bob Valgenti talks with Chelsea Fisher and Clara Albacete about their new article on food justice and civilizations in the supermarket. Drawing on superfoods such as quinoa and chia, they unpack the process of ancient greenwashing and the notion of long-term sustainability. Their conversation connects the contemporary moment to pre-colonial civilizations to reveal how social inequities in global food systems live on through storied food.

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