Happy Thanksgiving, Gang! We wouldn't leave you without a new episode, regardless of a holiday. This one gave us a lot to be grateful for, because we got to talk to Rachelle Lewis from Monsters and Critics. She not only writes about Below Deck, but she's a huge fan too! So give us a listen. We promise it makes a great side dish with your Turkey Day meal. And be sure to check out Rachelle's work: https://www.monstersandcritics.com/author/rachelle-lewis/