Welcome to the "Baking and Finance Report: Pumpkin Soup &amp; Percent Appreciation," a Fruit Cellar Stories Wednesday morning podcast.&nbsp;
 
The artwork for the tile for Fruit Cellar Stories was designed by John Inoue. You can reach John at JohnLambertInoue@gmail.com&nbsp;
 
Percent Appreciation Formula: Final Price minus Initial Price divided by Initial Price multiplied by 100, or ((FP-IP)/IP)x100&nbsp;
 
#personalfinance #pumpkinsoup #percentappreciation&nbsp;#financialliteracy #pumpkinrecipes

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This episode is sponsored by 
· Anchor: The easiest way to make a podcast. <a href="https://anchor.fm/app">https://anchor.fm/app</a>

100 Days: Progress

Stories told to you to keep you company when you are in need of a companion, want to be entertained, or to relax and unwind. Want to hear a story? Listen to Fruit Cellar Stories.