Mexican chef Pati Jinich and UT San Antonio's Amy Rushing talk about the signficance of the food and history highlighted in the collection.

Fronteras: ‘Tacos of Texas’ podcast dishes out another season of food, culture, and community

"Fronteras" is a Texas Public Radio program exploring the changing culture and demographics of the American Southwest. From Texas to New Mexico and California, "Fronteras" provides insight into life along the U.S.- Mexico border. Our stories examine unique regional issues affecting lifestyle, politics, economics and the environment.