Show notes
Behind the Bar with Kiersten KhouryIn this episode:Abbey and Kendra discuss all things bartending. The two hosts interview Kiersten, a bartender who works in Boston and is a current student at High Point University. She shares tips and tricks about bartending and what it is like working in a sports bar compared to a fancy restaurant. Abbey and Kendra discuss new trends in the beverage industry and give their opinion on what the hot new drink of the summer will be.Topic 1: “Favorite drink” (1:01)Topic 2: “Espresso Martini with Tequila” (3:35)Topic 3 “How to read a person in the bar” (4:18)Topic 4: “Impressed by drink orders” (6:53)Topic 5: “ Bartenders don’t know how to make every drink” (7:52)Topic 6: “Working in New England Environment” (8:10)Topic 7: “Embarrassing customer stories” (10:07)Topic 8: “Bartending secrets” (12:37)Topic 9: “Trendy drink for summer/spring” (14:45)Topic 10: “How Kiersten got the bartending job” (16:00)Topic 11: “Fake IDs” (18:00)Topic 12: “Interest in the craft of a cocktail” (19:20)Topic 13: Classic drinks” (21:09)Topic 14: “Warn consumers” (22:20)Topic 15: “Wrap up of what was discussed” (25:26)Episode 1 Transcript: https://docs.google.com/document/d/1vylVzoNFUvpbHURd_R2iy63z2_aaKlhL1vWdk_s0RTo/edit?usp=sharing Subscribe to the podcast! Follow our Instagram @fromthe_topshelf Follow our Twitter @fromttopshelf Like & follow our Facebook page! Check out our website for blogs, recipes & more!
