Host Michael Ruhlman speaks w/ chef Jonathan Waxman about his recently shuttered Barbuto. Also, chef Waxman generously breaks down exactly how to cook his famous roast chicken.Then Michael is joined by his wife, Ann Hood as they attempt to duplicate the magic of Barbuto's roast chicken in their own home kitchen. Ann Hood's "Kitchen Yarns": <a href="https://www.amazon.com/Kitchen-Yarns-Notes-Life-Love/dp/0393249506">https://www.amazon.com/Kitchen-Yarns-Notes-Life-Love/dp/0393249506</a> Michael Ruhlman's "From Scratch": <a href="https://www.amazon.com/Scratch-Meals-Recipes-Dozens-Techniques/dp/1419732773">https://www.amazon.com/Scratch-Meals-Recipes-Dozens-Techniques/dp/1419732773</a> Michael Ruhlman's Spoon designed for basting: <a href="https://www.jbprince.com/utensils/dalton-ruhlman-medium-offset-spoon-9-in.asp">https://www.jbprince.com/utensils/dalton-ruhlman-medium-offset-spoon-9-in.asp</a> Learn more about your ad-choices at <a href="https://www.iheartpodcastnetwork.com">https://www.iheartpodcastnetwork.com</a>See <a href="https://omnystudio.com/listener">omnystudio.com/listener</a> for privacy information.

Foraging

Better cooking comes from deeper understanding. This instructive food series from acclaimed cookbook author Michael Ruhlman highlights essential kitchen techniques, ingredients and ideas. It draws from Ruhlman’s best-selling books, decades of experience and personal relationships with the country’s best chefs. Driven by an insatiable curiosity to learn and teach, Ruhlman approaches his topics every episode by exploring the stories of one notable chef, and one non-chef with surprising connections to the focal ingredients – all with the goal of getting listeners to engage with food more fully, and to cook more confidently.