When Mark Kable was in his 20s, he threw his bag and his swag in the back of his ute and relocated from Dubbo (via Sydney) to Tasmania. He was looking for new opportunities to continue the family business and now he supplies over 90,000 tonnes of different vegetables, employs up to 300 people, and has expanded operations into Queensland and Victoria. In this episode, Mark discusses how the business survived some of Tasmania’s most devastating floods, how to get your kids to eat their veggies and how he reinvented the humble carrot.

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