Join Colleen and Talia while they taste a brie style blue cheese (YES THAT EXISTS!!) - Cambozola Black Label and Haykin Family Cider&apos;s FAMOUS red cider - Niedzwetzkyana. They talk about how good the pairing is, food tourism, and Talia&apos;s grammatical apology to her dad.Like the podcast? Have a question or something you want us to try? <a href='mailto:info@applestofromage.com'>Email us!</a> Glasses we used - <a href='https://www.riedel.com/en-us/shop/extreme-restaurant/rose-champagne-045401255'>Riedel Extreme Restaurant Rose/Champagne glass</a><a href='https://www.instagram.com/applestofromage/'>Follow Apples to Fromage on Instagram! </a>And come back for another episode soon! <a href='https://www.instagram.com/behind_the_rind/'>Find Colleen and Behind The Rind on Instagram</a> <a href='https://www.instagram.com/haykinfamilycider/'>Find Talia and Haykin Family Cider on Instagram</a> (P.S. all of our episodes disappeared so we are slowly re-sharing them. Sorry for any confusion.)

Columbia Crabapple and Cypress Grove Midnight Moon

Meet Colleen and Talia. A certified 'curd nerd' Colleen loves her cheese and hosting cheese tasting experiences with her company Behind The Rind. Even from a young age, Talia knew there had to be something better than a red delicious out there. Since founding Haykin Family Cider with her husband in 2017, they have been focusing on the stories behind the apples and making single varietal ciders. Pour yourself a glass of cider, prep a cheese plate, and enjoy Colleen and Talia’s adventures in tasting. Contact us at Info@applestofromage.com.