In this episode, we dive into why food and beverage freight is the top target for cargo theft and how to handle it. Our guest, Scott Cornell, Travelers’ Vice President of Transportation breaks down how thieves can move freight through the the supply chain without getting caught. For more information subscribe to ⁠Running on Ice the newsletter⁠ or podcast.⁠Follow the Running on Ice Podcast⁠⁠Other FreightWaves ShowsLearn more about your ad choices. Visit megaphone.fm/adchoices