The month of Jeff continues with this sit down with the incredible Jeff Colt, an elite ultrarunner who’s won the Bandera 100K to claim a golden ticket to Western States, set the FKT on the White Mountain Hut Traverse, run at the World Championships, and has a top-10 finish at Western States. We cover everything from what it’s like traveling with a giant golden ticket to his journey from competitive skiing in New Hampshire to competing on the trails. Support the show and find bonus content at patreon.com/freeoutsideJeff shares hilarious stories about Race Day Rick (his dad and unofficial NASCAR-inspired crew), insights on balancing a full-time job with a pro running career, and his secret to crafting the perfect breakfast burrito. We also get into the evolution of trail running, regional race cultures, and the moments that fueled his passion for the sport. Follow Jeff Colt online at https://www.instagram.com/easy_dog/Takeaways-Jeff Colt transitioned from competitive skiing to ultra running.-Nordic skiing provides a strong endurance foundation for athletes.-Working in the White Mountain Hut system inspired Colt's long-distance running.-Colt's first attempt at the Hut Traverse was a humorous learning experience.-Funding a running career can involve creative solutions like partnerships.-Community plays a vital role in the running experience.-Race Day Rick, Colt's father, is a passionate supporter of his running.-The future of trail running includes a mix of local and international events.-Colt emphasizes the importance of variety in training and life.-Burritos are a favorite food for Colt, showcasing his culinary skills.Sound Bites"It's all Jeff's all the time.""Travel brings a lot of variety.""I love making burritos."Chapterskeywords: Jeff Colt, ultra running, Nordic skiing, White Mountain Hut, golden ticket, endurance sports, community, race day support, trail running, outdoor adventures