Y'all. We made it. We made it to a Season Two! We have been gone for so, so long. We've been in the middle of a full Pandemilovato but our love for all of you has never waned. However, our focus on scheduling recording times did...until now! A lot has happened over the summer. We've both moved in new apartments, we have a dedicated recording studio, and learn how to put things in an Excel Spreadsheet to keep us on task. Now, whether we follow said spreadsheets is a different story.

On this opener of Season Two...let's be honest, this is Episode .5, because we're are definitely stretching our podcasting muscles after months of atrophy. We also had a lovely time, well, elevating the evening. But hot damn, we had a good ass time, and we can't wait to crawl back into your earholes every week. 

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How The Sausage is Made

The witty banter and excellence of the Unfriendly Black Hotties table from high school, without having to worry about if you forgot your lunch money. If you're think you're the only gay in the village who did wrestling team + dance squad trust us; you aren't. We've got a seat for you. 
Pull up a chair and join friends, food connoisseurs, and resident lushes Kyle and Ethan for a few courses of aural (and sometimes edible) deliciousness at Free Buffet. The menu may change every week, but the conversation will always fill you up with laughs. Just don't forget to save room for dessert!