Giulia Berretti went from modelling in New York on 800 calories a day to building Sunny & Luna, the fresh pasta brand she started in her own kitchen during COVID, selling first on Nextdoor and winning over Whole Foods with four gnocchi in a plastic bag. Recorded as she closed her first funding round, and released now with the brand on Sainsbury's and Ocado shelves, it's a story about refusing to compromise on quality, respecting your dream, and why persistence only works with patience.