Welcome to the season finale of Forts on Food. In which: dad &amp; daughter cook together in dad’s kitchen; each has to prepare a dish based on results of an Instagram poll on how much people spend on weeknight supper - around £10 or £15 -£20; Lois goes veggie; Matthew takes the meat option; pricing the ingredients; cooking step by step; why each is doing their dish; the timing of soft boiled eggs; running commentary on the how’s and why’s; the importance of tasting as you go; time to judge; Lois’s boyfriend, Peter, has the last word; the pleasure of cooking together.&nbsp;<hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

Second Helping

‘What’s the podcast all about?’ I asked my daughter, Lois. ‘Food, Dad,’ she said. ‘Ah, but food in what shape or form?’ I said. ‘Well, it’s about how we cook what we cook and why we cook it,’ she said. 'And how we eat what we eat and why we eat it,’ I said. 'That goes without saying’, she said. ‘There’s no cooking without eating.’ ‘What else, then?’ I said. ‘There foods we hate and foods we love, food on tv, how not to waste food, restaurants we remember and why. There are recipes and tips and hints. There are stories, memories, reflections. There’s -‘ she said. ‘All of life, in other words,’ I said. ‘Pretty much,’ said Lois. ‘Hmm,’ I said. ‘And you’re quite well known, Dad,’ she said. ‘Food Editor of the Guardian. Award winning writer. Award winning author. TV hero.’ ‘Steady on,’ I said. ‘What about you?’ ‘Let’s just say I take a different view from you.’ ‘Quite right too’, I said. So there you have it - dad &amp; daughter; the wisdom of ages and the spirit of youth; united and divided; chatting about food, glorious food. And cooking and eating. What more could you possibly want?&nbsp; Hosted on Acast. See acast.com/privacy for more information.