<p>We briefly discuss remixing Thanksgiving leftovers in super creative or... not so creative ways. Are you a fan or not?  We also talk extensively about goal-setting for ourselves and our businesses - avoiding the procrastination tactic of &quot;starting on January 1st.&quot;</p>

S2 E4: We Got Keith Lee'd

This is ForFoodOnly. Where we stir Food &amp; Gist.&nbsp;Our Conversations will be influenced by our backgrounds, growing up on Nigerian dishes and exploring authentic food cultures from all over the world.&nbsp;We want to shed more light on our African dishes, ingredients, and personal stories, as well as share new food experiences, whether from travels, tasting, learning, and embracing that of other cultures and their food.&nbsp;At the table, with food and storytelling, we are all one.