Jerome is not really a foodie, or so he says. He certainly does enjoy eating well, though. And so he takes us on an adventure through his German/Texan upbringing, all the way to his current home, Hawaii.

From having too much of his grandma’s awesome German food (or was it Austrian/Swiss?), to Southern comfort food and BBQ, to everything Japanese, he sure has seen and experienced a lot.
Being married to his Japanese wife, he really appreciates the many cusisines of Japan, something I got to experience a little bit on Hawaii. And so it’s not really all that surprising that he would describe his current style of cooking as “Japanese German Fusion”.

Links:

• Apple Strudel Recipe {Homemade German Apfelstrudel}
• Basler Mehlsuppe
• Spaetzle
• Kaese Spaetzle (German Pasta with Swiss Cheese)
• Hughley’s Southern Cuisine
• Japanese Curry

Jerome can be found at:

JeromeKoehler.com
@JeromeKoehler

Question for our listeners: What’s the cheap & simple dish in your part of the world?

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Intro music: “Child’s Play” by Alex Nekita (alexnekita)